Elaboration using traditional methods and the same techniques and recipes zealously guarded and handed down in the family.
Flowers collection
During February Mallorca is covered in the delicate snow-white blossoms of the almond trees. This is the moment when the Flor d'Ametler workers started with the collection and selection of flowers
Selection of flowers
The flowers are selected by hand in the same place and moment of
the collection.
Maceration / distillation
As fruit of this work, and after a process that takes at least two years, some flowers are distilled and others, once selected, are carefully put
in maceration.
Blending / Filtering
In order to obtain a transparent and shiny final product, the resulting liquid blend is filtered and subsequently, undergoes strict quality controls.
Insertion of the flower
Each flower is patiently and skillfully inserted by hand into each bottle, becoming a characteristic symbol of our perfumes.
